The sister loves desserts. I love savory foods. Together we can never figure out what to eat. This time we chose Kyotofu an adorable Japanese dessert bar in Hell’s Kitchen. We went planning to get a small meal and dessert. It instead turned into food and a walk to get a McDonald’s cone.
We started off with the Artisanal Tofu which includes three sauces (sesame soy sauce, tomato olive oil, and kuromitsu sauce). The tofu is made in-house daily and is to die for.
Next I opted for the braised pork. Pork is one of my favorites so once I got the dish I knew I’d be a fan. Again, delicious. The only critique that I have is that it would have been better with a little less radish. I found that the meat would disappear with so many competing flavors.
The sister chose a side of taro chips and side salad (not featured) that she said were great. I’m not a fan so I decided not to try them.
Next time we come back it will be a primarily dessert focused trip since I owe the sister.